Cheesy Broccoli
Are you ready to elevate your vegetable game? This cheesy broccoli dish is a perfect blend of tender, steamed broccoli and rich, creamy cheese that will have everyone asking for seconds. Whether you’re serving it as a side or a main dish, this recipe is sure to be a hit at your dining table. Let’s dive into the ingredients and steps to create this cheesy delight!
Ingredients
– 2 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/2 cup milk
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1/2 teaspoon paprika
– Optional: breadcrumbs for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 250
– Protein: 10g
– Carbohydrates: 12g
– Fat: 20g
– Fiber: 4g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Steam broccoli florets until tender, about 5 minutes.
3. In a mixing bowl, combine cream cheese, milk, and garlic until smooth.
4. Stir in shredded cheddar and Parmesan cheese.
5. Season the mixture with salt, pepper, and paprika.
6. Mix steamed broccoli into the cheese mixture until well coated.
7. Transfer the broccoli and cheese mix to a baking dish.
8. If desired, sprinkle breadcrumbs on top for added crunch.
9. Bake in the preheated oven for 20 minutes or until bubbly and golden.
10. Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can easily substitute cheddar cheese with mozzarella or a dairy-free cheese for a lighter option. Additionally, Greek yogurt can replace cream cheese for a healthier twist, while almond or oat milk can be used instead of regular milk.
Serving and Pairings
This cheesy broccoli pairs perfectly with grilled chicken, steak, or as a side to a pasta dish. It also works well with a fresh salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes. This dish can be frozen, but it’s best to consume it fresh for optimal taste and texture.
Cooking Mistakes
- Overcooking the broccoli can make it mushy; steam until just tender.
- Not seasoning the cheese mixture can lead to bland flavors.
- Using low-quality cheese may affect the dish’s creaminess.
- Skipping the breadcrumbs can result in a less crispy topping.
- Not allowing the dish to cool slightly before serving can cause cheese to be too runny.
Helpful Tips
- For extra flavor, add cooked bacon bits or sautéed onions to the dish.
- Experiment with different herbs like thyme or oregano for added depth.
- Use fresh broccoli for the best texture and flavor.
- Let leftovers cool completely before storing to prevent moisture buildup.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used, but ensure it’s thawed and excess moisture is removed before mixing with cheese.
How do I make it spicier?
Add crushed red pepper flakes or a dash of hot sauce to the cheese mixture for a spicy kick.
Can this dish be made ahead of time?
Absolutely! Prepare it a day in advance and store it in the refrigerator. Just bake before serving.
Is this dish gluten-free?
Yes, as long as you omit the breadcrumbs or use gluten-free alternatives, this dish is gluten-free.
What can I serve with cheesy broccoli?
It pairs well with proteins like chicken, fish, or as a side to pasta dishes, enhancing any meal.
Conclusion
Cheesy broccoli is not only a comforting side dish but also a nutritious option that adds flavor and excitement to your meals. This recipe is easy to prepare, making it a perfect addition to family dinners or gatherings. Enjoy the delightful combination of cheese and broccoli that everyone will love!
Cheesy Broccoli
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Steam broccoli florets until tender, about 5 minutes.
- In a mixing bowl, combine cream cheese, milk, and garlic until smooth.
- Stir in shredded cheddar and Parmesan cheese.
- Season the mixture with salt, pepper, and paprika.
- Mix steamed broccoli into the cheese mixture until well coated.
- Transfer the broccoli and cheese mix to a baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 20 minutes or until bubbly and golden.
- Remove from the oven and let cool slightly before serving.
