Cauliflower Steaks
Cauliflower steaks are a delightful and hearty alternative to traditional meat dishes. Grilled or roasted, they absorb flavors beautifully and provide a satisfying base for various toppings. This recipe will guide you through preparing this unique dish that is not only delicious but also packed with nutrients. Whether you’re a devoted vegetarian or simply looking to incorporate more vegetables into your meals, these steaks are sure to impress!
Ingredients
– 1 large head of cauliflower
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Fresh herbs (like parsley or cilantro) for garnish
– Lemon wedges for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving of cauliflower steaks (about 200g) contains approximately:
– Calories: 120
– Protein: 4g
– Fat: 7g
– Carbohydrates: 12g
– Fiber: 5g
– Vitamin C: 77% of the Daily Value (DV)
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Remove the leaves from the cauliflower and trim the stem.
3. Place the cauliflower head upright on a cutting board.
4. Slice the cauliflower into 1-inch thick steaks.
5. Brush both sides of each steak with olive oil.
6. Season with salt, pepper, smoked paprika, and garlic powder.
7. Place the steaks on a baking sheet lined with parchment paper.
8. Roast in the oven for 20-25 minutes, flipping halfway.
9. Check for a golden brown color and tenderness.
10. Remove from the oven and garnish with fresh herbs and lemon wedges.
Alternative Ingredients
If you’re looking for alternatives, you can use different seasonings like curry powder or Italian herbs for a flavor twist. Additionally, instead of olive oil, avocado oil works well for roasting.
Serving and Pairings
Cauliflower steaks pair wonderfully with a fresh salad, quinoa, or even as a side to your favorite protein. Serve with a drizzle of balsamic reduction or tahini sauce for added flavor.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes to retain crispiness. Cauliflower steaks can be frozen; just ensure they are well-sealed.
Cooking Mistakes
- Cutting the steaks too thin; aim for at least 1 inch.
- Not preheating the oven, which can affect cooking time.
- Overcooking the steaks, leading to mushiness.
- Skipping seasoning; it enhances flavor significantly.
- Not flipping the steaks halfway through roasting.
Helpful Tips
- Try marinating the steaks for extra flavor.
- Experiment with different spices to suit your taste.
- Use a grill for a smoky flavor.
- Pair with a zesty sauce for a delicious contrast.
FAQs
Can I make cauliflower steaks in advance?
Yes, you can prepare and season the steaks in advance, then roast them when ready to serve.
What dishes can I serve with cauliflower steaks?
Cauliflower steaks are versatile and can be served with grains, salads, or as a base for various toppings.
How do I know when the steaks are done?
They should be golden brown and tender when pierced with a fork without falling apart.
Can I grill cauliflower steaks?
Absolutely! Grilling adds a delicious smoky flavor; just ensure they are well-oiled to prevent sticking.
Are cauliflower steaks good for meal prep?
Yes, they store well and can be reheated, making them a great option for meal prep.
Conclusion
Cauliflower steaks are a fantastic way to enjoy a healthy meal without sacrificing flavor. With their meaty texture and ability to absorb seasonings, they are perfect for any occasion. Try this recipe, and you’ll find they can be a delightful centerpiece for your dinner plate!

Cauliflower Steaks
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Fresh herbs for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves and stem from the cauliflower.
- Slice the cauliflower into 1-inch thick steaks.
- Brush each steak with olive oil on both sides.
- Season with salt, pepper, smoked paprika, and garlic powder.
- Place the steaks on a parchment-lined baking sheet.
- Roast in the oven for 20-25 minutes, flipping halfway.
- Check for golden brown color and tenderness.
- Remove from oven and garnish with fresh herbs.
- Serve with lemon wedges.