Budin De Pan
Budin de pan is a comforting dessert hailing from Latin American kitchens, known for its rich, custardy texture and delightful sweetness. This bread pudding is an excellent way to use up stale bread, transforming it into a decadent treat that will impress your family and friends. With hints of cinnamon and vanilla, each bite promises warmth and nostalgia, making it a perfect addition to any gathering or simply as a cozy dessert at home.
Ingredients
– 6 cups of stale bread, torn into pieces
– 2 cups of milk
– 1 cup of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– 1/2 cup of raisins or nuts (optional)
– 1/4 cup of melted butter
– Powdered sugar for dusting
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Each serving of budin de pan (1 slice) contains approximately 200 calories, 5g of fat, 35g of carbohydrates, 2g of protein, and 15g of sugar. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the torn bread pieces and milk; let it soak for about 15 minutes.
3. In another bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
4. Add the soaked bread mixture to the egg mixture and stir well to combine.
5. If using, fold in the raisins or nuts.
6. Pour the mixture into a greased baking dish.
7. Drizzle the melted butter over the top.
8. Bake in the preheated oven for 45-50 minutes or until set and golden brown.
9. Allow to cool slightly before slicing.
10. Serve warm, dusted with powdered sugar.
Alternative Ingredients
You can substitute the milk with almond or coconut milk for a dairy-free version. Additionally, feel free to use brown sugar instead of white for a richer flavor. Dried fruits can be swapped with fresh fruits or chocolate chips for a different twist.
Serving and Pairings
Budin de pan is delightful on its own but can be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence. Pair it with a warm cup of coffee or tea for a perfect dessert experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. Budin de pan can also be frozen for up to 2 months; thaw in the fridge overnight before reheating.
Cooking Mistakes
– Avoid using fresh bread; stale bread works best.
– Don’t skip soaking the bread long enough; it ensures a moist texture.
– Be careful not to overbake; check for doneness regularly.
– Make sure to grease the dish well to prevent sticking.
– Don’t rush the cooling process; it helps set the pudding.
Helpful Tips
– Use a mix of different breads for varied flavor.
– Experiment with spices like nutmeg for additional depth.
– Allow the dish to sit overnight for enhanced flavor.
– Serve with a side of fruit for contrast.
FAQs
What is budin de pan?
Budin de pan is a traditional Latin American bread pudding made from stale bread, eggs, milk, and sugar, often enhanced with spices and dried fruits. It’s a comforting dessert enjoyed for its rich flavor and texture.
Can I make budin de pan ahead of time?
Yes, budin de pan can be prepared a day in advance. After baking, let it cool, store it in the refrigerator, and reheat before serving for the best flavor and texture.
What kind of bread is best for budin de pan?
Stale white bread, brioche, or challah work best for budin de pan. They absorb the custard mixture well and provide a soft, rich texture.
Can I use fresh bread?
While it’s possible to use fresh bread, it’s recommended to use stale bread for optimal absorption of the custard. Fresh bread may result in a soggy texture.
Is budin de pan gluten-free?
To make budin de pan gluten-free, substitute regular bread with gluten-free bread, ensuring all other ingredients are also gluten-free.
Conclusion
Budin de pan is a delightful way to transform stale bread into a luscious dessert. Its easy preparation and comforting flavors make it a favorite in many homes. Whether enjoyed on its own or with toppings, this dish is sure to satisfy any sweet tooth. Try it today and enjoy a taste of tradition!
Budin De Pan
Ingredients
- 6 cups stale bread torn into pieces
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins or nuts optional
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the torn bread pieces and milk; let it soak for about 15 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
- Add the soaked bread mixture to the egg mixture and stir well to combine.
- Fold in the raisins or nuts if using.
- Pour the mixture into a greased baking dish.
- Drizzle the melted butter over the top.
- Bake in the preheated oven for 45-50 minutes or until set and golden brown.
- Allow to cool slightly before slicing.
- Serve warm, dusted with powdered sugar.
