Bread Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Baking bread at home is a rewarding experience that fills your kitchen with a wonderful aroma. This simple bread recipe is perfect for beginners and will impress your family and friends. With just a few basic ingredients, you can create a loaf that is crusty on the outside and soft on the inside. Let’s get started on this delicious journey of bread making!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Servings and Cooking Time
This recipe makes one 1.5-pound loaf, serving approximately 8 slices. Preparation time is about 15 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 120
– Protein: 3g
– Carbohydrates: 22g
– Fat: 2g
– Fiber: 1g
This nutritional information is based on one slice of bread.
Step-by-Step Cooking Process
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add salt and olive oil to the mixture.
- Gradually add flour, mixing until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes or until golden brown.
- Let the bread cool on a wire rack before slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can be used in place of sugar for a natural sweetness.
Serving and Pairings
This bread is perfect as a side for soups and salads, or enjoy it toasted with butter and jam for breakfast. It pairs wonderfully with cheese and charcuterie boards.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. You can freeze the bread for up to 3 months; just ensure it’s well wrapped. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Not proofing the yeast properly; ensure it bubbles before mixing.
- Using cold water instead of warm can hinder yeast activation.
- Kneading too little or too much affects the bread’s texture.
- Skipping the resting time will result in dense bread.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Experiment with adding herbs or spices for flavor.
- Brush the top with egg wash for a shiny crust.
- Allow the bread to cool completely before slicing.
FAQs
How do I know when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) is also a good indicator.
Can I make this bread without a stand mixer?
Yes, you can knead the dough by hand. It may take a bit longer, but the results will be just as delicious.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, check the yeast for freshness and ensure the water was warm, not hot. Also, place the dough in a warm, draft-free area.
Can I add ingredients like nuts or seeds?
Absolutely! Feel free to mix in nuts, seeds, or dried fruits while kneading to customize your bread.
What should I do if my bread is too dense?
A dense loaf may be due to over-kneading or not enough rising time. Ensure you follow the steps carefully for the best results.
Conclusion
Baking your own bread is not only enjoyable, but also results in a delicious, homemade product that you can be proud of. This bread recipe is simple enough for anyone to try, and the flavors are unbeatable. So grab your ingredients, and let the baking begin!

Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add salt and olive oil to the mixture.
- Gradually add flour, mixing until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes or until golden brown.
- Let the bread cool on a wire rack before slicing.