Boursin Cheese Pasta
If you’re looking for a creamy pasta dish that’s both simple and decadent, boursin cheese pasta is your answer. This delightful meal combines the rich flavors of boursin cheese with perfectly cooked pasta, making it an ideal choice for busy weeknights or special occasions. With just a few ingredients, you can create a dish that will impress your family and friends alike. Let’s dive into this delicious recipe!
Ingredients
– 200g pasta (fettuccine or spaghetti)
– 150g boursin cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– Fresh basil leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time: 10 minutes. Cooking time: 15 minutes.
Nutritional Value
Per serving (1 plate): Approximately 550 calories, 20g protein, 45g carbohydrates, 35g fat. Note that these values are estimates and can vary based on the exact ingredients used.
Step-by-Step Cooking Process
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a skillet over medium heat.
4. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
5. Stir in the cherry tomatoes and cook until soft, about 3-4 minutes.
6. Drain the pasta, reserving a cup of pasta water.
7. Add the drained pasta to the skillet with tomatoes and garlic.
8. Crumble in the boursin cheese and mix well, adding reserved pasta water as needed for creaminess.
9. Season with salt and pepper to taste.
10. Garnish with fresh basil and grated Parmesan cheese, if desired.
Alternative Ingredients
You can substitute boursin cheese with any herbed cream cheese or ricotta mixed with herbs. For a lighter version, use low-fat cream cheese or Greek yogurt. Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
Serving and Pairings
Boursin cheese pasta pairs beautifully with a crisp side salad or garlic bread. Consider serving it alongside grilled chicken or shrimp for a heartier meal. A light white wine, like Pinot Grigio, complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to restore creaminess. This dish is not suitable for freezing as the creaminess may change in texture.
Cooking Mistakes
- Using too much water for boiling pasta, leading to a diluted flavor.
- Not reserving pasta water, which is essential for adjusting sauce consistency.
- Overcooking garlic, which can turn bitter.
- Skipping the seasoning, which enhances the overall flavor.
- Using cold pasta, which can cause the sauce to clump.
- Not tasting before serving, missing out on necessary adjustments.
- Forgetting to garnish, which adds freshness and visual appeal.
Helpful Tips
- Always taste your pasta water; it should be salty enough to season the pasta.
- Use a mix of herbs for extra flavor in your sauce.
- Add a squeeze of lemon juice for brightness.
- Experiment with different types of pasta for varied textures.
FAQs
Can I use another type of cheese instead of boursin?
Yes, you can use herbed cream cheese or ricotta mixed with herbs as alternatives.
Is this recipe suitable for meal prep?
Absolutely! You can prepare it in advance and store it in the fridge for a quick meal.
Can I add protein to this dish?
Yes, grilled chicken, shrimp, or even bacon bits would complement the pasta wonderfully.
What can I serve with boursin cheese pasta?
A light salad, garlic bread, or grilled vegetables make excellent accompaniments.
How do I make this dish vegetarian?
This recipe is already vegetarian! Just ensure your pasta is egg-free if you want it to be completely vegetarian.
Conclusion
Boursin cheese pasta is a creamy, flavorful dish that can be made in under 30 minutes, making it perfect for any night of the week. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Enjoy this delightful meal with your loved ones!

Boursin Cheese Pasta
Ingredients
- 200 g pasta fettuccine or spaghetti
- 150 g boursin cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- Salt and pepper to taste
- Fresh basil leaves
- Grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Stir in the cherry tomatoes and cook until soft, about 3-4 minutes.
- Drain the pasta, reserving a cup of pasta water.
- Add the drained pasta to the skillet with tomatoes and garlic.
- Crumble in the boursin cheese and mix well, adding reserved pasta water as needed.
- Season with salt and pepper to taste.
- Garnish with fresh basil and grated Parmesan cheese, if desired.