Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups fresh blueberries; 1 cup granulated sugar; 1 cup all-purpose flour; 1 cup milk; 1/2 cup unsalted butter (melted); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; Ice cream (for serving)

Indulge in the sweet and tangy flavors of blueberry cobbler, a classic dessert that brings warmth and joy to any gathering. This delectable dish features juicy blueberries enveloped in a sweet, buttery biscuit topping, making it an irresistible treat. Perfect for summer gatherings or cozy nights in, this blueberry cobbler is sure to impress your family and friends. Let’s dive into this delightful recipe that’s both easy to make and incredibly satisfying!

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon lemon juice
Ice cream (for serving)

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 35-40 minutes.

Nutritional Value

Each serving (1/6 of the cobbler) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 3g protein. This is based on standard ingredient amounts and may vary based on specific brands used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the blueberries, 1/2 cup of sugar, and lemon juice. Set aside.
In another bowl, mix the flour, remaining sugar, baking powder, and salt.
Stir in the milk and melted butter until well combined.
Pour the batter into a greased baking dish.
Evenly distribute the blueberry mixture over the batter.
Do not stir; the blueberries will sink while baking.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
Remove from the oven and let it cool slightly.
Serve warm with a scoop of vanilla ice cream on top.

Alternative Ingredients

You can substitute fresh blueberries with frozen ones, but make sure to thaw and drain them first. For a healthier option, consider using whole wheat flour or a sugar substitute to reduce calories.

Serving and Pairings

Blueberry cobbler is delightful on its own but pairs beautifully with vanilla ice cream or whipped cream. It can also be enjoyed alongside a warm cup of tea or coffee for a comforting dessert experience.

Storage and Reheating

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes. Blueberry cobbler can be frozen for up to 3 months; just make sure to wrap it tightly.

Cooking Mistakes

Using too much flour can make the cobbler dense.
Not allowing the cobbler to cool slightly before serving can make it runny.
Stirring the blueberries into the batter will disrupt the layering.
Baking at too high a temperature may burn the top before the inside is cooked.
Forgetting to grease the baking dish can lead to sticking.

Helpful Tips

Fresh blueberries yield the best flavor.
Experiment with spices like cinnamon or nutmeg for added warmth.
Use a glass dish for even baking.
Serve with a drizzle of honey for extra sweetness.

FAQs

Can I use frozen blueberries for cobbler?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the recipe to prevent excess moisture.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown, and a toothpick inserted in the center comes out clean.

Can I make blueberry cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and bake it just before serving. It tastes best fresh out of the oven.

What can I serve with blueberry cobbler?

Blueberry cobbler is delicious served with vanilla ice cream, whipped cream, or a dollop of yogurt for a refreshing contrast.

How long does blueberry cobbler last?

Stored properly in the refrigerator, blueberry cobbler can last for up to 3 days. It can also be frozen for longer storage.

Conclusion

Blueberry cobbler is a timeless dessert that combines the sweetness of blueberries with a tender biscuit topping. Whether you’re hosting a gathering or enjoying a quiet night at home, this recipe is sure to impress. With its simple ingredients and easy preparation, it’s a dish that everyone will love. Try it today and savor the delightful flavors!