Blondies Recipe
Indulge in the delightful world of blondies with this easy-to-follow recipe. These buttery, chewy treats are packed with chocolate chips and offer a unique twist on traditional brownies. Perfect for parties, snacks, or just a sweet craving, these blondies are sure to impress. Let’s dive into the ingredients and get baking!
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe makes approximately 16 blondies. Preparation time is about 15 minutes, with an additional baking time of 25-30 minutes.
Nutritional Value
Each serving (1 blondie) contains approximately 200 calories, 10g of fat, 28g of carbohydrates, and 2g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract until fully incorporated.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips until evenly distributed.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
10. Let the blondies cool in the pan before cutting them into squares.
Alternative Ingredients
You can substitute brown sugar with coconut sugar for a healthier option. Additionally, use dairy-free chocolate chips to make this recipe vegan-friendly.
Serving and Pairings
These blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy them alongside a cup of coffee or tea for a delightful treat!
Storage and Reheating
Store blondies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
– Don’t overmix the batter to avoid chewy blondies.
– Ensure your baking powder is fresh for proper rising.
– Use room temperature eggs for better mixing.
– Allow blondies to cool before cutting for clean edges.
– Don’t skip greasing the pan to prevent sticking.
Helpful Tips
– Experiment with different mix-ins like nuts or dried fruit.
– For extra flavor, add a pinch of cinnamon to the batter.
– Use a toothpick to check for doneness, but a few crumbs are okay!
– Let them cool completely for the best texture.
FAQs
Can I make blondies without eggs?
Yes, you can substitute eggs with unsweetened applesauce or a flaxseed mixture for a vegan option.
How can I tell when blondies are done baking?
Blondies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Can I freeze blondies?
Absolutely! Blondies can be frozen for up to three months. Just wrap them tightly in plastic wrap and store in an airtight container.
What’s the difference between blondies and brownies?
Blondies are made with brown sugar and have a butterscotch flavor, while brownies are chocolate-based and richer.
How should I serve blondies?
Blondies can be enjoyed plain, with ice cream, or drizzled with chocolate or caramel sauce for an extra indulgence.
Conclusion
This blondies recipe is a must-try for anyone looking to satisfy their sweet tooth. With its rich flavor and chewy texture, it’s perfect for sharing or indulging on your own. Bake a batch today and enjoy the deliciousness that these treats bring!
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Let the blondies cool in the pan before cutting them into squares.
