Bang Bang Shrimp
Bang Bang Shrimp is a delightful dish that combines crispy shrimp with a creamy, spicy sauce that’s sure to tantalize your taste buds. This dish is perfect for parties, appetizers, or a main course. The crispy texture paired with the rich and flavorful sauce makes every bite irresistible. Whether you’re serving it as an appetizer or a main dish, Bang Bang Shrimp is sure to impress your guests and keep them coming back for more.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup cornstarch
– 1 cup panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon pepper
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha
– Fresh cilantro, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Based on a serving size of 1/4 of the recipe, Bang Bang Shrimp contains approximately 350 calories, 20g of protein, 25g of fat, and 15g of carbohydrates. This is for one serving.
Step-by-Step Cooking Process
1. Start by preheating your oil in a deep fryer or large pot to 350°F (175°C).
2. In a bowl, soak the shrimp in buttermilk for about 10 minutes.
3. In another bowl, mix together cornstarch, garlic powder, onion powder, salt, and pepper.
4. Remove shrimp from buttermilk and coat each piece in the cornstarch mixture.
5. Dip each shrimp back into the buttermilk, then coat with panko breadcrumbs.
6. Fry the shrimp in batches for about 2-3 minutes or until golden brown.
7. Once cooked, transfer shrimp to a paper towel-lined plate to drain excess oil.
8. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
9. Toss the fried shrimp in the sauce until well coated.
10. Serve hot, garnished with fresh cilantro.
Alternative Ingredients
You can substitute buttermilk with regular milk mixed with a splash of vinegar for a similar effect. If you prefer a lighter option, consider using a light mayonnaise or Greek yogurt in place of regular mayonnaise.
Serving and Pairings
Bang Bang Shrimp is best served over a bed of rice or alongside a fresh salad. It pairs wonderfully with a cool cucumber salad or steamed vegetables to balance the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) for about 10 minutes for best results. Freezing is not recommended as the shrimp may become soggy upon thawing.
Cooking Mistakes
- Don’t overcrowd the frying pan; fry in small batches for even cooking.
- Ensure the oil is hot enough before frying to achieve crispiness.
- Don’t skip the buttermilk soak; it adds flavor and tenderness.
- Use panko breadcrumbs for extra crunch.
- Adjust the spice level by modifying the sriracha amount in the sauce.
Helpful Tips
- For extra flavor, marinate shrimp in spices for a few hours before cooking.
- Serve the dish immediately for the best texture.
- Experiment with different dipping sauces if desired.
- Consider adding a squeeze of lime for a citrusy kick.
FAQs
What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular dish known for its crispy shrimp tossed in a creamy, spicy sauce. It originated from Asian cuisine and has become a favorite in many restaurants.
Can I make Bang Bang Shrimp ahead of time?
While the shrimp are best served fresh, you can prepare the sauce ahead of time. Fry the shrimp just before serving to maintain their crispiness.
Is Bang Bang Shrimp spicy?
The level of spiciness can be adjusted based on the amount of sriracha used in the sauce. Feel free to modify it to suit your taste.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp pairs well with rice, salads, or even as a filling for tacos. It complements a variety of sides beautifully.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to achieve the best results.
Conclusion
Bang Bang Shrimp is a delectable dish that combines crispy textures with a rich, spicy sauce. Perfect for gatherings or a cozy dinner at home, this recipe is sure to impress. With a few simple ingredients and steps, you can enjoy this restaurant-quality dish in the comfort of your own kitchen.
Bang Bang Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Fresh cilantro for garnish
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- Soak the shrimp in buttermilk for about 10 minutes.
- Mix cornstarch, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat shrimp in the cornstarch mixture, then dip back into buttermilk and coat with panko breadcrumbs.
- Fry shrimp in batches for 2-3 minutes until golden brown.
- Transfer shrimp to a paper towel-lined plate to drain excess oil.
- Mix mayonnaise, sweet chili sauce, and sriracha in a separate bowl.
- Toss the fried shrimp in the sauce until well coated.
- Serve hot, garnished with fresh cilantro.
