Banana Pudding Cake

Name: Banana Pudding Cake
Prep time: 30 min
Total time: 270 min
Ingredients: 2 ripe bananas; 1 box vanilla pudding mix; 2 cups milk; 1 cup heavy cream; 1 cup sugar; 1 teaspoon vanilla extract; 1 package ladyfinger cookies; 1 tablespoon lemon juice; Pinch of salt

If you’re looking for a dessert that brings comfort and joy, look no further than banana pudding cake. This delectable treat layers moist cake with creamy banana pudding and fluffy whipped cream, all topped with fresh banana slices. Perfect for any occasion, this cake is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the details of this delightful recipe!

Ingredients

2 ripe bananas
1 box vanilla pudding mix
2 cups milk
1 cup heavy cream
1 cup sugar
1 teaspoon vanilla extract
1 package ladyfinger cookies
1 tablespoon lemon juice
Pinch of salt

Servings and Cooking Time

This recipe serves 8. Preparation time is about 30 minutes, and the chilling time is at least 4 hours.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 12g fat, 45g carbohydrates, 5g protein, and 3g fiber. These values are based on a single serving.

Step-by-Step Cooking Process

Prepare the vanilla pudding mix according to package instructions, using milk.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream into the pudding mixture gently.
Slice the ripe bananas and toss with lemon juice to prevent browning.
In a cake pan, layer ladyfinger cookies at the bottom.
Spread a layer of the pudding mixture over the cookies.
Add a layer of sliced bananas on top of the pudding.
Repeat the layers until all ingredients are used, finishing with pudding on top.
Chill in the refrigerator for at least 4 hours to set.
Before serving, garnish with additional whipped cream and banana slices.

Alternative Ingredients

You can substitute ladyfinger cookies with graham crackers for a different texture. For a gluten-free version, use gluten-free cookies. Additionally, almond milk can replace regular milk for a dairy-free option.

Serving and Pairings

This banana pudding cake pairs wonderfully with a cup of coffee or tea. It can also be served alongside fresh fruit or a scoop of vanilla ice cream for added indulgence.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze the cake as the texture of the whipped cream may change.

Cooking Mistakes

Overmixing the pudding can cause it to become too thick.
Not allowing enough chilling time can lead to a runny cake.
Using underripe bananas may affect the sweetness.
Forgetting to add lemon juice can result in brown bananas.
Not layering properly can lead to uneven distribution of flavors.

Helpful Tips

Use fully ripe bananas for the best flavor.
Chill your mixing bowl for whipped cream for better results.
Experiment with adding chocolate chips for a twist.
Adjust the sugar based on personal preference.

FAQs

Can I use other fruits in this recipe?

Yes, you can substitute with strawberries or peaches for a fruity variation. Just ensure they are ripe and sweet.

How long does this cake last?

The banana pudding cake can last in the fridge for about 3 days before the bananas start to brown.

Can I make this cake ahead of time?

Absolutely! It’s best to prepare it the day before and let it chill overnight for optimal flavor and texture.

What can I do with leftovers?

Leftovers can be repurposed into parfaits with additional whipped cream and granola for a delicious breakfast option.

Is this recipe suitable for kids?

Yes, this cake is a kid-friendly dessert that’s sure to be a hit at parties and gatherings!

Conclusion

Banana pudding cake is a delightful dessert that brings together the rich flavors of bananas and creamy pudding in a light, fluffy cake. Perfect for any occasion, this recipe is sure to become a family favorite. Enjoy the layers of flavor and the smiles it brings to your table!