Baked Ziti With Ground Beef

Name: Baked Ziti With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 12 ounces ziti pasta; 3 cups marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic (minced); 1 teaspoon dried Italian herbs; Salt and pepper to taste

Indulge in the ultimate comfort food with this baked ziti featuring savory ground beef, gooey cheese, and zesty marinara sauce. This dish is not only hearty but also incredibly easy to prepare, making it a favorite for busy weeknights or festive occasions. With layers of pasta and meat, every bite is a delightful experience that will have everyone coming back for seconds!

Ingredients

1 pound ground beef
12 ounces ziti pasta
3 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1/6 of the dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat.

Step-by-Step Cooking Process

Preheat the oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente.
In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
Add minced garlic and cook for another minute.
Mix in the marinara sauce and simmer for 5 minutes.
In a bowl, combine ricotta cheese, egg, Italian herbs, salt, and pepper.
Layer half of the cooked ziti in a baking dish.
Spread half of the meat sauce over the pasta.
Dot with half of the ricotta mixture and sprinkle with mozzarella.
Repeat the layers with the remaining ingredients.
Top with grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes until bubbly and golden.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use mushrooms or lentils in place of meat, and opt for plant-based cheese alternatives.

Serving and Pairings

Baked ziti pairs wonderfully with a fresh green salad, garlic bread, or a side of roasted vegetables. A glass of red wine also complements the rich flavors of the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave. This dish can be frozen for up to 3 months; just ensure it’s well-sealed.

Cooking Mistakes

Overcooking the pasta can lead to mushy ziti.
Using too little sauce may result in dry baked ziti.
Not letting the dish rest before serving can affect the texture.
Forgetting to cover with foil can cause the top to burn.
Skipping the seasoning can lead to bland flavors.

Helpful Tips

Use a mix of cheeses for added flavor.
Make it ahead of time and refrigerate before baking.
Experiment with different herbs for a unique taste.
Top with fresh basil for a burst of freshness.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time as needed.

How do I make it gluten-free?

To make baked ziti gluten-free, use gluten-free pasta and ensure that the sauce and other ingredients are also gluten-free.

Can I prepare baked ziti in advance?

Absolutely! You can assemble it a day ahead, cover it, and store it in the fridge until you’re ready to bake.

What can I add for extra flavor?

Consider adding sautéed vegetables like bell peppers or spinach, or even a splash of red wine to the meat sauce for depth of flavor.

Is baked ziti healthy?

While it’s a comfort food, you can make it healthier by using lean meats, whole grain pasta, and reducing the cheese or using lighter options.

Conclusion

Baked ziti with ground beef is a classic dish that brings comfort and satisfaction to any meal. With its layers of flavor and heartiness, it’s sure to become a family favorite. Enjoy this delicious recipe at your next gathering or cozy dinner night!