Baked Pasta

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Baked pasta is the ultimate comfort food, combining al dente pasta with rich sauces, gooey cheese, and a variety of toppings. This dish is perfect for a family gathering or a cozy dinner at home. With endless variations, you can customize it to suit your tastes. Join us as we explore how to make the perfect baked pasta that will impress your friends and family alike!

Ingredients

• 300g pasta (penne or rigatoni)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish
• Olive oil for drizzling

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately 450 calories, 20g protein, 25g carbohydrates, and 30g fat. This is based on standard ingredients and may vary with substitutions.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente; drain and set aside.
3. In a large mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
4. Add the cooked pasta to the ricotta mixture and stir until well combined.
5. Spread half of the marinara sauce on the bottom of a baking dish.
6. Layer half of the pasta mixture over the sauce.
7. Sprinkle half of the mozzarella cheese over the pasta.
8. Repeat the layers with the remaining marinara sauce, pasta, and mozzarella.
9. Top with grated Parmesan cheese.
10. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.

Alternative Ingredients

You can easily substitute whole wheat pasta for regular pasta for a healthier option. Additionally, swap marinara sauce with pesto or Alfredo sauce for a different flavor profile. For a vegetarian twist, add sautéed vegetables like spinach, zucchini, or mushrooms.

Serving and Pairings

Baked pasta pairs wonderfully with a fresh side salad or garlic bread. For a complete meal, consider serving it alongside roasted vegetables or a light soup to balance the richness of the dish.

Storage and Reheating

Store leftover baked pasta in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through. Baked pasta can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

• Not cooking the pasta al dente can lead to mushy results.
• Overloading with sauce can make the dish too watery.
• Not letting the dish rest before serving can cause it to fall apart.
• Using pre-shredded cheese can result in less creamy texture due to anti-caking agents.
• Skipping the layering process may lead to uneven flavor distribution.

Helpful Tips

• Experiment with different types of cheese for unique flavors.
• For a spicy kick, add red pepper flakes to the sauce.
• Make ahead and refrigerate overnight for enhanced flavors.
• Top with fresh herbs before serving for a burst of freshness.

FAQs

Can I make baked pasta ahead of time?

Yes, you can prepare baked pasta in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

What type of pasta is best for baking?

Short pasta shapes like penne, rigatoni, or fusilli work best for baked dishes as they hold the sauce and cheese well.

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta can be substituted, though cooking times may vary.

What can I add to baked pasta for extra flavor?

Consider adding cooked ground meat, sautéed vegetables, or different herbs and spices to enhance the flavor profile.

How do I know when baked pasta is done?

It’s done when the cheese is melted and bubbly, and the edges are slightly golden. A cooking thermometer can help; it should reach 165°F (74°C) internally.

Conclusion

Baked pasta is a versatile and comforting dish that can easily be adapted to suit your tastes. With its rich flavors and satisfying textures, it’s perfect for any occasion. Whether you’re feeding a crowd or just enjoying a cozy night in, this dish is sure to please everyone at the table.

Baked Pasta

A comforting baked pasta dish featuring rich marinara sauce, creamy ricotta, and melted mozzarella, perfect for family gatherings.

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: baked pasta, comfort food, Italian recipes, family meals

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 4 servings

Calories: 450kcal

Ingredients

• 300 g pasta penne or rigatoni
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish
• Olive oil for drizzling

Instructions

• Preheat your oven to 375°F (190°C).
• Cook the pasta according to package instructions until al dente; drain and set aside.
• In a large mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
• Add the cooked pasta to the ricotta mixture and stir until well combined.
• Spread half of the marinara sauce on the bottom of a baking dish.
• Layer half of the pasta mixture over the sauce.
• Sprinkle half of the mozzarella cheese over the pasta.
• Repeat the layers with the remaining marinara sauce, pasta, and mozzarella.
• Top with grated Parmesan cheese.
• Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g