Bacon Wrapped Chicken
Are you ready to elevate your dinner game? Bacon wrapped chicken is the perfect blend of tender chicken and crispy bacon that will have everyone coming back for seconds. This dish is not only simple to prepare but also packed with flavor, making it ideal for weeknight dinners or special occasions. Let’s dive into the details of this savory treat!
Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon
1 cup shredded cheese (cheddar or your choice)
1 tablespoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (1 chicken breast with 2 slices of bacon) contains approximately 350 calories, 25g of protein, 28g of fat, and 1g of carbohydrates. This nutritional information is based on one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by greasing it lightly.
- Flatten the chicken breasts using a meat mallet for even cooking.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Place shredded cheese on one side of each chicken breast.
- Roll the chicken from the cheese side to create a log shape.
- Wrap each chicken roll tightly with 2 slices of bacon.
- Place the bacon-wrapped chicken in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes until the bacon is crispy.
- Let the chicken rest for a few minutes before slicing and serving.
Alternative Ingredients
You can substitute the chicken breasts with chicken thighs for a juicier option. Additionally, turkey bacon can be used for a lighter version, though it may not get as crispy.
Serving and Pairings
Bacon wrapped chicken pairs wonderfully with roasted vegetables, a fresh salad, or mashed potatoes. Consider serving it with a tangy dipping sauce for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Don’t skip the seasoning; it enhances flavor significantly.
- Ensure the bacon is tightly wrapped to prevent it from unraveling.
- Avoid overcrowding the baking dish for even cooking.
- Let the chicken rest before slicing to keep it juicy.
- Monitor the cooking time; overcooking can dry out the chicken.
Helpful Tips
- Use toothpicks to secure the bacon if needed.
- For extra flavor, marinate the chicken before wrapping.
- Experiment with different cheese types for variety.
- Try adding herbs like thyme or rosemary for a fresh twist.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken rolls ahead and refrigerate them before baking. Just add a few extra minutes to the cooking time if baking from cold.
What can I serve with bacon wrapped chicken?
It pairs well with roasted vegetables, a crisp salad, or even creamy mashed potatoes. You can also serve it with your favorite dipping sauce for added flavor.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a healthier alternative, but keep in mind it may not crisp up the same way as traditional bacon.
Is it possible to grill bacon wrapped chicken?
Yes, grilling is a fantastic option. Just ensure you watch the temperature closely to prevent flare-ups from the bacon grease.
How do I know when the chicken is cooked?
Use a meat thermometer to check for an internal temperature of 165°F (75°C) to ensure it is fully cooked.
Conclusion
Bacon wrapped chicken is a delightful dish that brings together the best of both worlds—juicy chicken and crispy bacon. It’s easy to make, perfect for any occasion, and sure to impress your family and friends. Enjoy this savory treat as a centerpiece to your meals!
Bacon Wrapped Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheese
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by greasing it lightly.
- Flatten the chicken breasts using a meat mallet.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Place shredded cheese on one side of each chicken breast.
- Roll the chicken from the cheese side to create a log shape.
- Wrap each chicken roll tightly with 2 slices of bacon.
- Place the bacon-wrapped chicken in the prepared baking dish.
- Bake in the oven for 25-30 minutes until the bacon is crispy.
- Let the chicken rest for a few minutes before slicing and serving.
