Bacon Wrapped Asparagus

Name: Bacon Wrapped Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fresh asparagus; 8 slices of bacon; 1 tablespoon olive oil; Salt and pepper to taste; Optional: garlic powder (lemon wedges for serving)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Bacon wrapped asparagus is a delightful dish that pairs the rich, savory taste of crispy bacon with the fresh, slightly nutty flavor of tender asparagus. This dish is not only a treat for the taste buds but also visually appealing, making it a perfect addition to any gathering or dinner table. Easy to prepare, it is sure to impress your guests and family alike.

Ingredients

– 1 pound fresh asparagus
– 8 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, lemon wedges for serving

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (2-3 pieces) contains approximately 150 calories, 10g of fat, 12g of protein, and 5g of carbohydrates. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus, removing the tough ends.
3. Pat the asparagus dry with a paper towel.
4. Cut each bacon slice in half.
5. Take one piece of asparagus and wrap it with a half slice of bacon.
6. Secure the bacon with a toothpick if necessary.
7. Place the wrapped asparagus on a baking sheet lined with parchment paper.
8. Drizzle olive oil over the asparagus and season with salt, pepper, and optional garlic powder.
9. Bake in the preheated oven for 15-20 minutes until the bacon is crispy.
10. Serve warm, optionally with lemon wedges.

Alternative Ingredients

You can substitute turkey bacon for a lighter option or use prosciutto for a different flavor profile. Additionally, asparagus can be replaced with green beans or even zucchini for variety.

Serving and Pairings

Bacon wrapped asparagus pairs beautifully with grilled chicken, steak, or roasted vegetables. It can also be served as an appetizer at parties alongside dipping sauces like ranch or garlic aioli.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness. This dish is not ideal for freezing due to the texture of the bacon.

Cooking Mistakes

Using thick-cut bacon can lead to uneven cooking.
Not trimming the asparagus properly can result in tough bites.
Overcooking may cause the asparagus to become mushy.
Skipping the seasoning can result in bland flavor.
Not preheating the oven might lead to longer cooking times.

Helpful Tips

Choose fresh asparagus with tight, firm tips.
If using toothpicks, soak them in water to prevent burning.
Experiment with spices for added flavor.
For a touch of sweetness, drizzle with balsamic glaze before serving.

FAQs

Can I use frozen asparagus for this recipe?

While fresh asparagus is recommended for the best texture, you can use frozen asparagus if necessary. Just ensure to thaw and pat dry before wrapping with bacon.

How do I know when the asparagus is done?

The asparagus should be tender yet still slightly crisp, and the bacon should be crispy and browned. A cooking time of 15-20 minutes is usually sufficient.

Can I grill bacon wrapped asparagus instead of baking it?

Yes, grilling is a great alternative! Preheat the grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy.

Is this dish gluten-free?

Yes, bacon wrapped asparagus is naturally gluten-free, but always check the labels of your bacon to ensure there are no additives containing gluten.

What other seasonings can I add?

You can enhance the flavor with additional spices such as smoked paprika, Italian seasoning, or even a sprinkle of Parmesan cheese before baking.

Conclusion

Bacon wrapped asparagus is a versatile and delicious dish that’s perfect for any occasion. Whether served as an appetizer or a side dish, its unique combination of flavors and textures will surely delight everyone at the table. With simple ingredients and easy preparation, this recipe is a must-try for any bacon lover!