Baby Back Ribs In Oven

Name: Baby Back Ribs In Oven
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 2 racks of baby back ribs; 1 cup of barbecue sauce; 2 tablespoons of brown sugar; 1 tablespoon of paprika; 1 tablespoon of garlic powder; 1 tablespoon of onion powder; 1 teaspoon of black pepper; 1 teaspoon of salt; 1 teaspoon of cayenne pepper (optional); Aluminum foil

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re craving tender, juicy baby back ribs that fall off the bone, cooking them in the oven is the way to go. This method ensures that the ribs are infused with flavor and maintain moisture, creating a delectable dish perfect for any occasion. Let’s dive into this easy-to-follow recipe that will impress your family and friends alike!

Ingredients

2 racks of baby back ribs
1 cup of barbecue sauce
2 tablespoons of brown sugar
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of cayenne pepper (optional)
Aluminum foil

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 2.5 hours.

Nutritional Value

Based on one serving (about 6 oz of ribs), the nutritional value is approximately:
– Calories: 350
– Protein: 30g
– Fat: 22g
– Carbohydrates: 16g
– Fiber: 1g

Step-by-Step Cooking Process

Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs.
In a bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Rub the spice mixture all over the ribs.
Wrap the ribs tightly in aluminum foil.
Place the wrapped ribs on a baking sheet.
Bake in the preheated oven for 2 hours.
After 2 hours, remove the ribs from the oven and carefully unwrap.
Brush barbecue sauce generously on both sides of the ribs.
Return the ribs to the oven, uncovered, for an additional 30 minutes.

Alternative Ingredients

You can substitute the barbecue sauce with a homemade sauce or a spicy marinade for a different flavor. Additionally, feel free to adjust the spices in the rub to match your taste preferences, such as adding more heat or sweetness.

Serving and Pairings

These baby back ribs pair wonderfully with coleslaw, cornbread, or baked beans. For a refreshing touch, serve with pickles or a light salad to balance the richness of the ribs.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 20 minutes. They can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.

Cooking Mistakes

Not removing the membrane from the ribs can lead to tough texture.
Cooking at too high a temperature can dry out the ribs.
Overcooking can make the ribs fall apart; aim for tender, not mushy.
Skipping the resting time after cooking can result in loss of juices.
Using too little seasoning can lead to bland ribs.

Helpful Tips

Use a meat thermometer to ensure the ribs reach an internal temperature of 190°F (88°C).
Let the ribs rest for 10 minutes before slicing to retain juices.
Experiment with different barbecue sauces for unique flavors.
Consider marinating the ribs overnight for deeper flavor.

FAQs

How long should I cook baby back ribs in the oven?

For tender baby back ribs, cook them in the oven at 275°F (135°C) for about 2.5 hours, wrapping them in foil for most of the time to keep them moist.

Can I use a different type of ribs?

Yes, you can use spare ribs or St. Louis-style ribs. Just adjust the cooking time as needed since they may require longer cooking.

What barbecue sauce is best for ribs?

The best barbecue sauce for ribs is one that suits your personal taste. Sweet and tangy sauces, like Kansas City-style, work well, but feel free to experiment with spicy or vinegar-based sauces.

Can I cook ribs without foil?

Yes, you can cook ribs without foil, but they may dry out more quickly. If you choose to skip the foil, baste the ribs frequently with sauce to keep them moist.

How do I know when the ribs are done?

Ribs are done when they are tender and the meat has pulled back from the bone. An internal temperature of 190°F (88°C) is ideal for tenderness.

Conclusion

Cooking baby back ribs in the oven is a simple and rewarding process that yields delicious results. With tender meat and a flavorful glaze, this dish is sure to be a favorite at your dinner table. Enjoy the process and the delightful flavors that come with every bite!