Apple Tart

Apple tart is a classic dessert that combines the sweetness of apples with a buttery, flaky crust. This delightful dish is perfect for any occasion, whether it’s a family gathering or a festive celebration. With its beautiful presentation and delicious flavor, it’s sure to impress your guests and satisfy your sweet tooth. Let’s dive into the recipe and create a masterpiece that’s as delightful to eat as it is to look at!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water
• 4 medium apples, peeled and sliced
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

Servings and Cooking Time

This apple tart serves 8 people. Preparation time is about 30 minutes, and the cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 220 calories, 10g fat, 30g carbohydrates, and 2g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, and salt.
3. Add diced butter and blend until the mixture resembles coarse crumbs.
4. Stir in ice water, one tablespoon at a time, until the dough forms.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. Roll out the dough on a floured surface and fit it into a tart pan.
7. Arrange the apple slices in a circular pattern over the crust.
8. Sprinkle cinnamon and brown sugar over the apples.
9. Drizzle lemon juice over the top to enhance flavor.
10. Brush the crust with beaten egg for a golden finish.
11. Bake for 40-45 minutes until apples are tender and crust is golden.

Alternative Ingredients

If you want to customize your apple tart, consider using pears or berries instead of apples for a different flavor. You can also substitute regular sugar with coconut sugar for a healthier option. For a gluten-free version, use almond flour or a gluten-free blend in place of all-purpose flour.

Serving and Pairings

This apple tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a side of caramel sauce or a sprinkle of powdered sugar for added sweetness.

Storage and Reheating

Store the apple tart in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. It can be frozen for up to 3 months; just wrap it tightly in plastic wrap and foil.

Cooking Mistakes

• Don’t overwork the dough; it should be flaky, not tough.
• Ensure your apples are sliced evenly for uniform cooking.
• Don’t skip the chilling step; it helps maintain the dough’s texture.
• Watch the baking time to prevent burning the crust.
• Use fresh apples for the best flavor and texture.

Helpful Tips

• Experiment with different apple varieties for unique flavors.
• Let the tart cool before slicing for cleaner cuts.
• Add nuts or raisins for extra texture.
• Consider adding a splash of vanilla extract to the apple mixture.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the tart.

What type of apples are best for an apple tart?

Tart varieties like Granny Smith or Honeycrisp work best, as they hold their shape and provide a nice contrast to the sweetness.

Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and store it in the refrigerator until you’re ready to use it.

How do I know when the apple tart is done?

The tart is done when the apples are tender and the crust is golden brown. You can poke an apple slice with a fork to check for tenderness.

Can I add spices to the apple tart?

Yes, feel free to add nutmeg, cloves, or allspice to enhance the flavor profile of your apple tart.

Conclusion

Making a delicious apple tart is a rewarding experience that showcases the natural sweetness of apples. This recipe is perfect for both beginners and experienced bakers. Whether served warm or cold, this dessert is sure to be a hit at any gathering. Enjoy the delightful flavors and share this classic treat with friends and family!

Apple Tart

A delightful apple tart featuring a buttery crust and sweet apple filling, perfect for dessert lovers.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple tart, dessert, baking, pie

Prep Time: 30 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 servings

Calories: 220kcal

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter chilled and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water
• 4 medium apples peeled and sliced
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 egg for egg wash

Instructions

• Preheat your oven to 375°F (190°C).
• In a bowl, mix flour, sugar, and salt.
• Add diced butter and blend until the mixture resembles coarse crumbs.
• Stir in ice water, one tablespoon at a time, until the dough forms.
• Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• Roll out the dough on a floured surface and fit it into a tart pan.
• Arrange the apple slices in a circular pattern over the crust.
• Sprinkle cinnamon and brown sugar over the apples.
• Drizzle lemon juice over the top to enhance flavor.
• Brush the crust with beaten egg for a golden finish.
• Bake for 40-45 minutes until apples are tender and crust is golden.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Fiber: 1g