desserts

Ambrosia Fruit Salad

Indulge in the sweetness of ambrosia fruit salad, a classic dessert that combines a variety of fruits with a fluffy, creamy dressing. This refreshing dish is perfect for summer gatherings, potlucks, or simply as a delightful snack. With its vibrant colors and luscious flavors, ambrosia fruit salad is sure to please everyone at the table. Let’s dive into this simple yet delicious recipe that brings the joy of fresh fruits to your dining experience!

Ingredients

– 1 cup mini marshmallows
– 1 cup canned mandarin oranges, drained
– 1 cup crushed pineapple, drained
– 1 cup shredded coconut
– 1 cup maraschino cherries, drained
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Fresh mint leaves for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, with no cooking time required.

Nutritional Value

Each serving (about 1 cup) of ambrosia fruit salad contains approximately 250 calories, 12g fat, 35g carbohydrates, and 2g protein. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large mixing bowl, combine the mini marshmallows, mandarin oranges, crushed pineapple, shredded coconut, and maraschino cherries.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to whip until well combined.
4. Gently fold the whipped cream mixture into the fruit mixture until evenly coated.
5. Taste the mixture and adjust sweetness if necessary by adding more powdered sugar.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
7. Before serving, give the salad a gentle stir to fluff it up.
8. Transfer to a serving bowl and garnish with fresh mint leaves.
9. Serve chilled and enjoy the refreshing flavors!
10. Store leftovers in an airtight container in the refrigerator.

Alternative Ingredients

You can substitute heavy cream with Greek yogurt for a lighter option. Additionally, feel free to use seasonal fruits like strawberries or blueberries for a twist, enhancing both flavor and nutrition.

Serving and Pairings

Ambrosia fruit salad pairs beautifully with grilled meats, making it a great side dish for barbecues. It also complements savory dishes, offering a sweet contrast.

Storage and Reheating

Store ambrosia fruit salad in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this salad, as the texture may change upon thawing.

Cooking Mistakes

  • Using overly ripe fruits can lead to a mushy salad.
  • Not draining canned fruits properly can make the salad watery.
  • Overwhipping the cream may cause it to turn grainy.
  • Forgetting to chill the salad can diminish flavor.
  • Using unsweetened coconut can result in a less flavorful dish.

Helpful Tips

  • Always taste before serving; adjust sweetness as needed.
  • Chill the serving bowl for an extra refreshing touch.
  • Add nuts for a crunchy texture if desired.
  • Keep the salad covered in the fridge to maintain freshness.

FAQs

What is ambrosia fruit salad?

Ambrosia fruit salad is a sweet, creamy dessert made with various fruits, marshmallows, and whipped cream. It’s a popular dish at potlucks and gatherings.

Can I make ambrosia salad ahead of time?

Yes, you can prepare ambrosia salad a few hours in advance. Just keep it refrigerated until serving for the best flavor and texture.

Is ambrosia fruit salad healthy?

While ambrosia salad contains fruits, it also has added sugars and cream. Moderation is key, but it can be part of a balanced diet.

What fruits can I add to ambrosia salad?

You can add fruits like strawberries, blueberries, or kiwi for extra flavor and color. Just ensure they complement the existing ingredients.

How long does ambrosia fruit salad last?

When stored properly in the refrigerator, ambrosia salad can last up to 3 days. However, it’s best enjoyed fresh for optimal taste.

Conclusion

Ambrosia fruit salad is not just a dessert; it’s a delightful experience that brings together various flavors and textures in one bowl. Perfect for any occasion, this salad is easy to make and sure to impress your guests. Enjoy the sweetness and refreshment it brings to your table!

Ambrosia Fruit Salad

A delightful and creamy ambrosia fruit salad made with a mix of fresh fruits, marshmallows, and a fluffy dressing, perfect for any gathering.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: ambrosia, fruit salad, dessert, summer, refreshing
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup mini marshmallows
  • 1 cup canned mandarin oranges drained
  • 1 cup crushed pineapple drained
  • 1 cup shredded coconut
  • 1 cup maraschino cherries drained
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh mint leaves for garnish

Instructions

  • In a large mixing bowl, combine the mini marshmallows, mandarin oranges, crushed pineapple, shredded coconut, and maraschino cherries.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to whip until well combined.
  • Gently fold the whipped cream mixture into the fruit mixture until evenly coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  • Before serving, give the salad a gentle stir to fluff it up.
  • Transfer to a serving bowl and garnish with fresh mint leaves.
  • Serve chilled and enjoy!
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Fiber: 1g

Savory Daydreams

Hey there! I'm Abigail West, the culinary dreamer behind Savory Daydreams. After swapping my law books for cookbooks, I've dedicated myself to creating flavor-packed, globally-inspired recipes that anyone can master. My kitchen philosophy is simple: cooking should be an adventure, not a chore. Join me as I transform everyday ingredients into extraordinary meals worth daydreaming about!

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