Main Dishes

Air Fryer Chicken Thighs

Are you ready to elevate your weeknight dinners? Air fryer chicken thighs are not only crispy and delicious but also incredibly easy to make. With a perfect blend of seasonings and a cooking method that locks in moisture, these thighs will become a family favorite. Say goodbye to dry chicken and hello to juicy perfection!

Ingredients

– 4 chicken thighs, bone-in and skin-on
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 25-30 minutes.

Nutritional Value

Each serving (1 chicken thigh) contains approximately 250 calories, 18g of protein, 20g of fat, 0g of carbohydrates, and 0g of fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat the air fryer to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels.
3. In a bowl, mix olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
4. Rub the spice mixture all over the chicken thighs, ensuring even coverage.
5. Place the chicken thighs in the air fryer basket, skin side up.
6. Cook for 25-30 minutes, flipping halfway through for even cooking.
7. Check the internal temperature; it should reach 165°F (75°C).
8. Remove the chicken from the air fryer and let it rest for 5 minutes.
9. Garnish with fresh herbs if desired.
10. Serve hot and enjoy!

Alternative Ingredients

You can substitute chicken thighs with drumsticks or chicken breasts, though cooking times may vary. For a lower-fat option, skinless thighs work well, and you can adjust the seasoning based on personal preference.

Serving and Pairings

These air fryer chicken thighs pair excellently with a side of roasted vegetables, mashed potatoes, or a fresh salad. They also make a great filling for wraps or sandwiches.

Storage and Reheating

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the air fryer for about 5-7 minutes at 350°F (175°C) or in the microwave. Freezing is also an option; just ensure they are well-wrapped.

Cooking Mistakes

– Don’t skip drying the chicken; it ensures crispiness.
– Avoid overcrowding the air fryer basket.
– Ensure the internal temperature reaches 165°F for safety.
– Don’t forget to preheat the air fryer for best results.
– Adjust cooking time based on the size of the thighs.

Helpful Tips

– Marinate the chicken for a few hours for enhanced flavor.
– Experiment with different spices and herbs.
– Use a meat thermometer for precise cooking.
– Let the chicken rest before serving to retain juices.

FAQs

How do I know when the chicken thighs are done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures they are safe to eat and perfectly cooked.

Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used. They may cook faster, so check them after 20 minutes.

What should I serve with air fryer chicken thighs?

These chicken thighs pair well with sides like rice, steamed vegetables, or a fresh salad for a complete meal.

Can I cook frozen chicken thighs in the air fryer?

Yes, you can cook frozen chicken thighs; just increase the cooking time by about 10-15 minutes and ensure they reach the proper internal temperature.

How can I keep the chicken thighs crispy?

Ensure the skin is dry before seasoning, and don’t overcrowd the air fryer to allow proper air circulation.

Conclusion

Air fryer chicken thighs are a simple yet satisfying dish that brings flavor and texture to your table. With minimal preparation and a quick cooking time, this recipe is perfect for busy weeknights or leisurely weekends. Enjoy the deliciousness of perfectly cooked chicken that everyone will love!

Air Fryer Chicken Thighs

Juicy and crispy air fryer chicken thighs, seasoned to perfection and easy to prepare, ideal for weeknight dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: air fryer, chicken thighs, easy recipe, weeknight dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Pat the chicken thighs dry with paper towels.
  • Mix olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
  • Rub the mixture evenly over the chicken thighs.
  • Place the chicken thighs in the air fryer basket, skin side up.
  • Cook for 25-30 minutes, flipping halfway through.
  • Check the internal temperature; it should be 165°F (75°C).
  • Remove the chicken and let it rest for 5 minutes.
  • Garnish with fresh herbs before serving.
  • Serve hot and enjoy!

Nutrition

Calories: 250kcal | Protein: 18g | Fat: 20g

Savory Daydreams

Hey there! I'm Abigail West, the culinary dreamer behind Savory Daydreams. After swapping my law books for cookbooks, I've dedicated myself to creating flavor-packed, globally-inspired recipes that anyone can master. My kitchen philosophy is simple: cooking should be an adventure, not a chore. Join me as I transform everyday ingredients into extraordinary meals worth daydreaming about!

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